Bacon Jam Recipe With Coffee

Bacon Jam Recipe With Coffee

Bring to a boil, reduce heat to low, and cook until the bacon jam is thickened but not completely dry, stirring occasionally to prevent burning, about 35 minutes. Transfer the bacon to a plate lined with a paper towel.


The BEST Homemade Bacon Jam Recipe Blackberry Babe in

You want smoked bacon for this jam recipe as that smokiness really makes the jam so much deeper in flavour.

Bacon jam recipe with coffee. Chop bacon into small crumbles, add to slow cooker and stir. Saute for about 15 minutes until your bacon is browned but not completely crisp yet. Add in brown sugar, water and coffee.

Mix in ketchup and cook 5 more minutes. Stir in the garlic, sugar, cider vinegar, bourbon, maple syrup, coffee and the bacon. It works really well to saute vegetables in bacon fat!

Heat a large pot to medium heat and add bacon. Drain all but 2 tablespoons of bacon grease out of the pan and fry the onion and garlic in the rendered bacon fat on medium heat until translucent. Avoid crisping the bacon but cook until it gains colour (the meat will become pinker and the ft will turn slightly grey).

Bring mixture to a simmer then reduce heat to low. You can save this for other recipes. Cut bacon into small strips (about 1/5th an inch across).

Remove the bacon from the pan once it's crisp. Cover and cook on high for 2 1/2 hours. Garlic, red onion and a chilli are the only other solid ingredients.

Add thyme, vinegar, brown sugar and coffee to slow cooker. Chop the bacon and add it into the pot. Add the remaining ingredients and stir.

Turn your instant pot on to saute mode, high. While the bacon is cooking, chop the onion and mince the garlic. In a large skillet, cook the bacon until cooked and brown.

Cook the onions in the pot with the bacon fat about 5 minutes to soften. Brew a cup of coffee, if you don't have any on hand. Add the onions and cook for 5 minutes until soft.

Remove about 1/2 of the bacon fat from the pan and keep 1/2 of the bacon fat in the pan. Remove, place on paper towel lined plate and set aside. Cook low and slow for about 4 hours, stirring every now and then.

Cook until soft and beginning to brown, about 10 minutes. 1 pound bacon (diced) 1 large yellow onion (diced) 4 cloves garlic (minced) 8 ounces brewed coffee 1/2 cup brown sugar 1 tbsp fresh thyme. Add brewed coffee, brown sugar, and thyme 5.

Stir in garlic, brown sugar, maple syrup, vinegar, chili powder and cooked bacon. Preheat oven to 400 degrees. Lay out on paper towels to drain and.

Carefully remove all the oil from the pan except for one tablespoon. Add garlic and habanero peppers and stir. Mix in bourbon whiskey, coffee, sherry vinegar, and maple syrup.

Drain off the bacon grease, leaving about 1 tbsp in the pot. Then add the coffee, vinegar, sugar, molasses, and tabasco brand garlic pepper sauce. Put your chopped bacon and onion into the pot and start to saute.

Bake for 14 minutes, or until the bacon is nice and crispy. In a dutch oven, fry the bacon in batches until lightly browned and beginning to crisp.


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