Baked salmon full of fresh, citrusy flavor is ready in just 15 minutes! In a small bowl, mix dijon mustard, olive oil, lemon juice, salt, dill, garlic and capers.
Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
Baked salmon recipe lemon dill. Lay the salmon on the asparagus, and add more oil, salt, and pepper. Slather the salmon with the dijon mixture using a silicon brush. Add sliced lemons over salmon.
This lemon dill salmon is easy, healthy, and delicious. Place fish on a baking sheet lightly coated with cooking spray; This sheet pan lemon dill salmon and asparagus is the best healthy weeknight meal!
Using the right baking dish size is also key to this recipe. The mayo coating keeps the fish lovely and moist. Slice lemon, and place 1 slice of lemon on top of each salmon steak.
Lightly coat fish with cooking spray. In a bowl, whisk together olive oil, lemon juice and zest. Bake at 350° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
In a small bowl whisk together melted butter, honey, juice of lemon, garlic, and dried dill. You may use dried dill about 1 teaspoon but fresh is much better. Place salmon fillets in baking dish and season with salt and pepper.
Spoon the butter mixture over the salmon. Lightly oil and season both sides of the salmon with salt and pepper. Place the onion, lemon, and dill on the salmon.
Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste.
Pour wine (or stock) into the baking dish, and then cover with aluminum foil. Top with a few lemon slices if desired. You have 30 minutes as you wait for your salmon fillets to cook.
Preheat oven to 400 degrees f (204 c). Serve immediately, garnished with dill… Squeeze lemon juice out of unused portion of lemon evenly over each ste ak.
Made with salmon, lemon, and dill and served with asparagus, this is the ultimate easy sheet pan dinner! Brush the herb coating evenly over the salmon fillets, and they are ready for the oven! Baking the fish directly over the lemon slices infuses it with fresh citrus flavor, while toasting the butter in the oven first imparts a nutty, caramelized taste.
Bake for 20 minutes or until internal temperature of salmon reaches 145˚f (63˚c). One lemon is usually has enough juice for the recipe. Sprinkle fish with dill, salt, and pepper.
The hot oven cooks the salmon quickly and doesn't allow the fish to dry out. Let salmon rest at room temperature for. Drizzle lemon mixture over top.
Spread a thin layer of butter/margarine over each salmon steak. If cooking on a baking sheet, line with parchment paper or a silicon.