Spray 9×5 loaf pan with with cooking spray liberally, set aside. In another bowl mix together mashed banana, sour cream, eggs, melted butter and vanilla.
In large mixing bowl, whisk together flour, brown sugar, baking soda, salt and cinnamon.
Banana bread recipe 2 bananas brown sugar. Preheat oven to 350 degrees f (175 degrees c). Stir in the eggs until well combined. Place the brown sugar and butter into a mixing bowl, and mix on medium speed with an electric mixer until light and fluffy, 1 to 2 minutes.
How to make brown sugar walnut banana bread. Cream together room temperature butter and soft, brown sugar until pale and fluffy. Whole wheat pastry flour, baking soda, buttermilk, bananas, maple syrup and.
With the electric mixer on medium speed, beat in the bananas, egg, cinnamon,. The browner, spottier, and riper the better! Cut a corner from the plastic bag, and squeeze the mashed bananas into the bowl of brown sugar mixture.
Using a stand mixer with paddle attachment, add bananas, brown sugar, salt, and butter to a mixing bowl. Plain flour, baking powder, egg whites, brown sugar, bananas and 4 more. Stir in vanilla and banana.
Stir in the eggs one at a time, beating well with each addition. Spread the batter evenly into the prepared pan. To give the banana bread a sweet crunchy top, you can sprinkle the batter generously with turbinado sugar before going into the oven.
This homemade bread doesn’t have to be only served for breakfast, it can be eaten any time throughout the day. Add the eggs, mixing well after each addition. Homemade bread is great as it is.
Adding brown sugar to the top takes this breakfast bread to an amazingly delicious level. My banana bread recipe is simple and uses basic ingredients: Melt your butter before using.
You can also coat it with butter and. Pour in the melted butter and vanilla extract and mix until combined. In a large bowl, cream together the butter and sugar until light and fluffy.
How good does that sound? In a large bowl, combine the mashed bananas with the brown sugar and mix until smooth. Lightly grease a 9×5 inch loaf pan.
As with my vanilla cake recipe, i’ve found a blend of oil and butter gives this cake the best texture and flavor. Cream together on medium speed until. I use a blend of brown sugar and granulated.
Preheat the oven and line a loaf pan with parchment paper.