Banana Chips Recipe Indian

Banana Chips Recipe Indian

Peel the bananas and cut into long strips of about 2 inch thick. If using a peeler is difficult, simply.


banana chips recipe homemade kerala banana wafers kele

Slice the banana into very thin circular slices with a slicer.

Banana chips recipe indian. Take out the banana chips from water and dry them well. Cut both the ends of raw banana, slightly slit the banana lengthwise and peel off the skin of each banana. Let the chips remain in the water for 8 to 10 minutes.

Mix salt and turmeric in water in a vessel and dip raw banana chips in salted water. 10)slice banana over the oil. Wash and peel the raw banana deep so that the white body shows.

11)once everything is sliced in. 😛 chop of the stem and peel the green skin off. Put the iced water/ cold water into the bowl, arrange the slicer on top and cut the banana thinly into round shape directly into the water so that they don’t get dark.

Heat up oil in a wok till smoky. Keep for 10 minutes, drain out water fully. Peel the bananas and put them in a good amount of salted iced water.

How to make banana chips. 9)heat oil for deep frying. Learn how to prepare banana chips recipe.

Keep for 10 minutes, remove out water fully. How to make banana chips : At first take a raw nendran banana and peel the skin.

Next switch on the stove and place a kadai, pour enough coconut oil for deep frying the banana chips Slice the raw nendran banana very thinly. Spread out on a kitchen cloth to take off moisture.

How to make banana chips: Steps to cook banana chips recipe: 12)add a little turmeric and salt water.

Give it a good mix and transfer to a colander to drain completely. Use salt, lemon juice and cayenne for a delicious tang and spice. Deep fry the banana chips in hot oil on low heat.

Put the slices of banana into a solution of water, salt and turmeric and let sit for 5 minutes. They taste amazing with minimal seasoning. Slice the bananas with a chip slicer into water and add turmeric.

Dissolve salt in some water and keep aside. Pour a tsp or two of salt water into the oil. Heat sufficient oil in a frying pan on medium flame.

When it is half cooked, add 1 tsp salt water. Drop a handful of banana slices into the hot oil. When the chips are crisp, take them out on tissue paper.

Slice bananas with a chip slicer into water, mix in in turmeric. Take off and put bananas in plenty of salted iced water. Add some chips at a time, deep fry till almost crisp.

How to make banana chips. For best taste use coconut oil. Vazhakkai chips is very easy to make at home.this time i made just for posting sake as i always end up using vazhakkai for making vazhakkai poriyal or podimas.i love vazhakkai chips with pepper flavour the best, recently i had atanandas when they gave it for side accompaniment for sambar sadam and i just loved it, so that urged me to make it at home.check out my nendran chips.

Drop few banana chips at a time in hot oil and fry till. 6)soak it in cold water, in which a little turmeric powder is added. 8)add little water to it and mix well.

Heat the oil for frying the chips in a pan. Spread out on a kitchen cloth to remove moisture. This gives a nice kick to the banana chips.

Raw banana chips recipe | south indian vazhakkai chips. Recipe for plantain chips ingredients. Dip them in ice cold water for few minutes and then clean with kitchen towel.

This is the traditional flavour of indian kerala style banana chips. Peel the skin and put bananas in plenty of salted ice water. Start off with some raw banana… obviously!

I love sweet chips more than the normal salted ones and this ripe nendran banana. Ripe nendran banana chips recipe mildly sweet chips made with a variety of banana popularly known as nendran. Slice bananas with a chip slicer into water, add in turmeric.

7)take salt, turmeric powder in a bowl. Directly slice the raw banana in hot oil. How to make banana chips :


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