Preheat the oven to 400° and have ready a large rimmed baking sheet, lined with aluminum foil (preferably nonstick if you have it). In a small bowl, combine the ketchup, worcestershire sauce, sugar, vinegar, steak sauce and hot pepper sauce;
Alternatively, if you use defrosted chicken legs, cook them on low for 5 to 8 hours.
Barbecued chicken leg recipes. You get a bad burn real easy that way. Pour barbecue sauce over the chicken legs. Drizzle the chicken with a couple tablespoons of olive oil and massage each piece until each one is coated with oil.
Arrange the chicken legs in a slow cooker. The chicken is ready when it is firm to the touch and the juices run clear when a. Put the leg quarters into a 13×9 inch baking pan.
You can also place the chicken on the grill and use barbecue sauce, cook until the chicken is done. Like i said, the leg quarter is a nice big piece of chicken. If you were using a smaller piece of chicken with this method, like wings or thighs, you might want to cut down on the boil time.
Turn the leg quarters and brown for another 8 minutes. 4.6 out of 5 star rating. On a lightly greased grill rack, grill chicken, covered, over medium heat for 30 minutes, turning occasionally.
Start brushing the chicken with the homemade sweet bbq sauce about 20 minutes into the chicken cooking, turning and brushing the pieces every 5 minutes, for about 18 to 20 minutes longer. 3 hrs and 15 mins. Once you have all the chicken in the water, you want to boil it for 30 minutes.
Square baking dish coated with cooking spray. Confit chicken legs with potato hash & poached egg. Bake the chicken for 40 minutes.
Pat the chicken quarters dry with a paper towel, drizzle with. Grill 15 minutes longer or until a thermometer reaches 170°, basting and turning several times. Lightly season the chicken with salt and pepper.
Cover and cook the frozen chicken legs on high for 4 to 7 hours, or until thoroughly cooked.