Whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together in a large bowl. Drop by 1/4 cupfuls 3 inches apart onto ungreased.
Preheat oven to 200 degrees c.
Basic muffin recipe with butter. What makes this the perfect basic muffin recipe. These soft and fluffy muffins get their amazing texture from creaming together the butter. Make a well in the centre.
Stir in milk and oil. Stir together the flour, baking powder, salt and sugar in a large bowl. 125 gram butter, melted and slightly cooled;
Stir together the flour, baking powder, salt and sugar in a large bowl. You can stick with regular granulated sugar, or substitute brown sugar for an earthier, more caramelized sweetness. Add wet ingredients to dry ingredients.
Pour all at once into the well in the flour mixture. In a small bowl, beat egg with a fork. Sift flour into a large bowl.
Add the softened butter in a bowl then add in sugar then blend that until nice and fluffy the add two. Milk, melted butter, eggs and vanilla in a medium bowl. You can swap in 125g butter for the oil but the muffins may be a little dry and will possibly stale more quickly as the fat content of butter.
Make a heartier muffin with the addition of rolled oats. It is possible to replace oil with butter in a muffin recipe as generally most muffin recipes are quite forgiving and you may find that butter gives a better flavour. Stir into the peanut butter mixture.
In a large jug, whisk milk, butter, eggs and vanilla together. Stir in milk and oil. Combine the flour, baking soda, and salt;
Scoop muffin batter into prepared muffin. Simply follow the basic muffin recipe below and stir in your favorite additional ingredients. Mix quickly and lightly with a fork until moistened, but do not beat.
Instead of using 2 cups of flour, use 1 cup of rolled oats and 1 1/4 cups of flour. Pour all at once into the well in the flour mixture. Basic fluffy muffin recipe this is the recipe for a basic muffin, it is so easy, so good and makes a great base for any combination of muffins you could ever imagine.
Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Make a well in the center.
In a small bowl or 2 cup measuring cup, beat egg with a fork.