Place the chile de árbols, guajillo chiles, garlic, and onions in a pot and cover with water. Place the beef into a slow cooker, then add 1/2 a white onion, chopped, and a tablespoon of minced garlic:
Bring to a boil and cook.
Beef chuck roast slow cooker mexican. First, start by browning a chuck roast or brisket on all sides that have been rubbed with seasoning. While the beef is searing, add the salsa verde, beef broth, onion, chipotle peppers, garlic, cumin, salt, and pepper to the slow cooker and stir. Place beef into slow cooker.
Throw in bay leaves, onions , garlic, celery, and thyme. Liberally sprinkle beef chuck roast with salt and pepper, rub into roast, and set aside. Add all remaining ingredients into slow cooker, gently stirring to ensure all ingredients are combined.
Rub spice mixture over meat. Mix it all together, then rub it all over a four pound cut of chuck: This simple old fashioned tender, melt in your mouth pot roast, morphs into some mighty fine slow cooked beef for tacos.
Top with chilies, onion and garlic. In a small bowl, combine the first five ingredients. Slow cooking also infuses the spices you use into the meat.
When the oil is hot, add the beef and sear on all sides. Transfer the roast to the insert of a slow cooker.( i used a 6 quart slow cooker). Heat the oil in a large skillet over high heat.
Now add your spices, and beef broth and let it simmer for a few hours. Slow cooking is the best way, in my opinion, to get the most tender pull apart roasts. In the slow cooker crock, add the tomatoes, beef stock, lime juice, onion, jalapeno, and spices.
Cut roast into large chunks, about 2″ pieces. Bottom round roast or chuck roast cut into cubes, or carne picada meat; Slow cooker beef tacos, chuck roast tacos.
You can do this in your slow cooker using the browning setting or in a large skillet over. How to make slow cooker mexican shredded beef. Brown the meat on all sides in a large skillet over medium.