Add the onion and garlic, and cook, stirring frequently, for about 7 minutes or until the onion is golden brown. Chef john's corned beef hash.
Bake the hash in the oven:
Beef hash recipe allrecipes. This easy beef hash includes diced potatoes and leftover cooked beef. Cook, turning occasionally, until golden, about 8 minutes. A little roasted tomato salsa is the secret ingredient in this recipe for chef john's corned beef ha.
Heat oil in a large frying pan (i prefer to use a large electric frypan) then add the hash. Coat a large nonstick frying pan with cooking spray or a teaspoon of olive oil. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone.
Add potatoes in a single layer. In a bowl combine potatoes, capsicums, onion, garlic, corned beef and egg. Corned beef hash chopped onions potatoes salt pepper egg vegetable oil.
In a frying pan make a fried mixture on onions and potatoes then pour in the beef hash and sprinkle salt and pepper then add in the eggs and cook for 10. In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Pages other brand website allrecipes videos how to make deluxe corned beef hash | recipe demos | allrecipes
Or make the hash with leftover pork or lamb. Just enough water to fully cover all the cubes. Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
Cook in the microwave until slightly tender, 7 to 8 minutes. Add the corned beef and cook until warmed and slightly brown. Crack the eggs on top of the hash.
Make 6 indentions on top of hash mixture using back of a spoon. Add 1 egg to each indention. Sprinkle with 1/2 teaspoon salt;
Place a lid on the pot, let it come to a low boil, then let it cook for about 30 minutes on medium heat. Place the grated potatoes in colander and rinse well until the water runs clean. Put the potatoes in a pan, cover with cold water and bring to the boil.
Place the pot over medium heat on your stove top. Place the cubes of beef in a heavy sauce pot then cover the beef with water. Leftover beef and other meats make fabulous sandwiches, casseroles, and pies.
Drain then squeeze out any excess water. Cover skillet and cook an additional 5 minutes or until eggs reach desired degree of doneness.