Set aside on a plate, then add 2 tbsp more oil to the pan. Add the remaining oil to the frying pan,.
In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth.
Beef hash recipe bbc. Mushrooms are a good source of zinc, a key nutrient for maintaining healthy skin. Add the eggs and fry them until the whites have just set. Pour this mixture over the corned beef and vegetables and stir thoroughly.
In a large frying pan, heat oil, add onion and fry until soft. Add potatoes and continue frying until they begin to turn brown. Add the beef, garlic, thyme, cayenne or chilli powder and season, if required.
Mushroom hash with poached eggs. 4.4 out of 5 star rating. Boil the potatoes in a pan of salted water for five minutes, then drain.
Coat a large nonstick frying pan with cooking spray or a teaspoon of olive oil. Reduce the heat and cook for about 5 minutes, or until meat is piping hot. Add corned beef and sweetcorn, continue frying until all the ingredients are heated through.
Add the onion and garlic, and cook, stirring frequently, for about 7 minutes or until the onion is golden brown. Add the onion, celery, oregano and a little salt and black pepper, then fry over a medium heat for 10 minutes until soft. All you need is a large skillet, corned beef, onions, potatoes, and seasoning.
Serve with a green salad and relishes or condiments of your choice. While the hash finishes cooking, heat another frying pan and spray it with oil. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone.
Add the mayonnaise and stir gently to combine. Place corned beef in a bowl, add mustard powder and worcester sauce and mix well. Serve the hash with a poached or fried egg and garnish with the parsley.
Cook for another 10 minutes, stirring every so often, until there are plenty of crusty brown bits interspersed through the mix.