Turn heat to low and add in the noodles. Recipes like pasta puttanesca with beef and creamy fettuccine with brussels sprouts & mushrooms are satisfying and healthy.
Stir constantly until water returns to a boil.
Beef pasta recipes healthy. Want to cut calories further? Cook for approximately 5/6 minutes or al dente, stirring occasionally. To make ahead, bake as directed, cover, and freeze.
Add the beef to the sauce and bring the sauce to a boil over medium/high heat. Uncover and bake 10 more minutes. You can add a little more crushed red pepper to make it a little spicier, or leave it out all together.
Reduce heat, cover and cook 9 to 11 minutes or until pasta and squash are almost tender and sauce is slightly thickened, stirring occasionally. Once the pasta is cooked, drain it and toss with the sauce. Divide the pasta between two bowls, followed by the cabbage, beef, cheese and some basil.
This beef and pasta recipe is a quick, cheesy, everyday dinner idea. Chunky beef and onion pie. Stir in broth, pasta, squash, tomatoes and italian seasoning;
Toss so that all of the noodles are covered in sauce. These dinners are packed with hearty protein and nutritious vegetables like broccoli and spinach. Bake, covered, at 350° for 30 minutes.
If the sauce seems too thick for your liking add in 1/2 cup more of broth or pasta water! Let thaw overnight in refrigerator. This cheesy pasta bake sneaks in fresh spinach for extra nutritional value.
Let everything simmer together over low heat until warmed through. Your whole family will love this creamy beef pasta. This pasta dish is a creamy, cheesy tomato sauce, with ground beef and rotini!