Squeeze out all of the air by vacuum sealing the bag. The tri tip is a small roast that has a juicy mild beefy flavor.
Remove the steak and allow it to rest for 10 to 15 minutes.
Beef tri tip steak cooking temp. Oven roast.if you're pressed for time, brush both sides with liquid smoke, flavor both sides with montreal steak seasoning. Cooking instructions tri tip roast a low temperature of 250 degrees will cook the meat evenly through from the center to the outer edge without any drying out, leaving the meat tender and juicy. Move to a cutting board and let rest for at least a half hour.
Place on small grill rack on baking pan. I try to buy a 2 1/2 pound roast so there’s some left overs. Place the roast inside the pouch/bag.
Depending on the steak’s thickness, it might need more or less time on the grill. Place the steak on the grill, allowing it to cook for some 5 minutes. To keep longer, rewrap the meat in plastic—making sure there isn't any air between the steak and wrapping—and place in the freezer where they will keep for six to 12 months.
Place the bag with the roast in. About 135°f for rare, 140°f for medium rare* (the recommended temperature.