Bee's Knees Cocktail Recipe Lavender

Bee's Knees Cocktail Recipe Lavender

Recipe by leah eskin, originally in the chicago tribune. Lavender bee’s knees cocktail recipe.


Bee's Knees Cocktail Gin, Lavender Simple Syrup, honey

Halve and squeeze the lemon.

Bee's knees cocktail recipe lavender. 2 tablespoons honey syrup (recipe follows) ice; Pours respectively of a sweet and sour. Bring water to simmer in a pot on stove 2.

Make the bee’s knees whenever you want to. Sweet, citrusy and bright with a floral note, the lavender bee’s knees cocktail is ideal to sip any time of the day and to enjoy during spring time when the lavender bush is in bloom. Measure gin, syrup and 2 tablespoons lemon juice into a cocktail shaker.

Fresh squeezed lemon juice ingredients for lavender syrup: Check out more of our cocktail recipes that pair well with dinner here. The honey arrives in the form of homemade honey syrup, a simple combination of honey and water that adds complexity and sweetness.

Add dried lavender to the bee’s knees when shaking the cocktail. The classic cocktail recipe the bee’s knees is one of our favorites, a simple concoction of gin, honey, and lemon, doesn’t get much better.unless of course, you add lavender, and then it gets much, much better! Lavender bee’s knees cocktail prep time:

Dried lavender method for lavender syrup: Let cool then strain out the lavender. Use a vegetable peeler to strip off a wide length of zest from the lemon.

1 1/2 ounces gin (the more floral the gin the better) 3/4 ounces lavender honey syrup; Recipe adapted from the death & co. Add other flavors to the cocktail by adding herbs or flowers to the simple syrup.

Remove from the heat and add 1 tablespoon of lavender. Add honey and stir until evenly mixed while continuing to simmer 3. 3/4 ounces fresh lemon juice;

If you’re not feeling the lavender flavor, just use the original simple syrup instead. Shake all ingredients with ice, then strain into a coupe. 2 oz tanqueray london dry gin 3/4 oz lemon juice 3/4 oz honey syrup* 3 drops scrappy's lavender bitters 1 brandied cherry.

Pour of base spirit and 3/4oz. Bring water and honey to a boil. Combine 1 cup of honey and 1.5 cups of water in a small sauce pan.simmer until the honey is completely dissolved in the water.

Put on the top and shake vigorously for 30 seconds. Lemon juice complements that sweetness with fresh, tart acidity and brings the cocktail into balance. 20 ml lavender honey water* 1 dash lavender bitters;

Rosemary works really well with these flavors. This recipe builds on a foundational drink known as the bee’s knees from the sours family of cocktails. Here are some fun ways to switch it up!

We're using it as our april cocktail, but i wouldn't wait until then to make it. Shake, strain, and serve over crushed ice with a sprig of fresh lavender for garnish. Because i cook so much, we have a lot of herbs and flowers in our backyard, perfect for the bees, hummingbirds, and butterflies and since our neighbor is a beekeeper, i like to make.

The original bee’s knees is a classic sour, with a 2oz. This unique cocktail has the perfect balance of dry and sweet making it light and refreshing for the warm months ahead. Shake and strain into a chilled cocktail glass.


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