Make this quick and easy pan fried crispy pork belly in 40 minutes. When the time is up, turn the temperature up to 390°f (200°c), and air fry pork belly for an additional 10 minutes.
Score the skin of your pork belly with a knife.
Best way to cook pork belly. Check it after 5 minutes to see whether the crackling is done to. Baste both sides with barbecue. Make sure the skin of your pork belly is very dry, using a paper towel.* 2.
Add the pork belly to the smoker, close the lid and cook for approximately 8 hours, until internal temperature reaches 190f. Blot the moisture from the surface of the pork belly, and then press it into the oil/salt mixture so that all sides are covered. Increase the temperature to 450.
Spray a little oil in the bottom of your air fryer. Drizzle the pork belly crackling with oil and rub salt into the skin. There is something about roast pork belly that makes it so.
Scotese's trick to crispy pork belly is to rub equal parts baking soda and salt into the skin—the combo of baking soda and salt will draw out moisture and set you up for success. Only 4 ingredients and just as tasty as the oven roasted version. How to cook pork belly in your air fryer.