Best Way To Cook Tri Tip On The Grill

Place your steak on the grill, allowing it to cook for about 5 minutes. Combine rub ingredients and apply onto both sides of the roast making sure to coat well.

Cajun Butter Steak Recipe Beef recipes, Grilled meat

The oven can work its magic just as well, and it may even be better:

Best way to cook tri tip on the grill. Slow braising a piece of beef allows it to absorb the juices surrounding it. Combine ingredients for the rub in a small bowl. Heat the oven to 350f.

Tri tip is very lean, so leave the fat cap (about 1/4) to ensure a more flavorful roast. Turn the steak occasionally, about. The meat should cook in its water content.

As you preheat the grill, let the steak sit out of the fridge for about 10 minutes to bring down the temperature of the meat. Flip the meat and then let it cook for an additional 3 to 5 minutes, depending on the thickness of the cut. Combine ingredients for mopping liquid in a small bowl and set aside.

Keep the tri tip roast in the refrigerator (below 40°f/4.4°c) until at least 3 hours prior to preparation. Trim off any excess fat on the surface. Season tri tip on all sides with rub and place on the indirect heat on your.

The longer it’s braised, the more tender the meat becomes. Here you will depend on your meat thermometer to determine if it is cooked to your liking.

Directions for Cooking a TriTip Roast in the Oven