Tri tip has two distinct grain patterns: While you can grill a tri tip over an open flame, the meat can easily become dry, chewy, and overcooked.
Perhaps the biggest benefit of cooking tri tip is its simplicity.
Best way to cook tri tip steak grill. Then slice each piece against the grain, to ensure you get the most tender slices of meat. Marinate your steak in a ziploc bag for at least 2 hours before cooking. The traeger grill takes the uncertainty out of cooking a roast perfectly.
Place your steak on the grill, allowing it to cook for about 5 minutes. Use a meat thermometer to determine the temperature. Tri tip roast is a lean cut of meat that is big on flavor.
Heat the oven to 350f. The meat should cook in its water content. One vertical and one horizontal.
For best results, cut the steak in half where the two grains intersect. As you preheat the grill, let the steak sit out of the fridge for about 10 minutes to bring down the temperature of the meat. Flip the meat and then let it cook for an additional 3 to 5 minutes, depending on the thickness of the cut.
As david somerville from bbq dry rubs says, “it is much simpler to cook a tri tip than a brisket. When we refer to tri tip roast, we’re talking about the entire cut of meat above the ball tip and adjacent to the flap on the.