Candy Apple Recipe No Corn Syrup

Candy Apple Recipe No Corn Syrup

They are super easy, sweet, a classic and a favorite for all ages! When the candy syrup reaches 305 f, stir in the orange extract and food coloring quickly.


Caramel Apple Popcorn Recipe in 2020 Caramel apples

Do not stir while mixture is cooking!

Candy apple recipe no corn syrup. Twirl the apple for an even coat. Turn the heat off under the pan and allow the boiling to stop. Insert candy apple sticks into the top of each apple.

Dip the apple into the candy solution to coat it. Bring it to a boil and cook the mixture until a candy thermometer reaches 300ºf (the hard crack stage). Into about a 2 quart heavy pot, add the sugar, water, corn syrup and red food coloring.

Toss the apple balls into the bowl of water to prevent browning while you scoop the rest. Attach the candy thermometer to the side of the pot. Do not stir again after the extract is evenly distributed.

Holding the pot with one hand, grab a skewered apple with the other. Place newly dipped candy apple on greased wax or parchment paper. Stir the syrup as it heats and use a candy thermometer to watch it come to a boil as it reaches 305 f.

Turn off the stove and remove your pot from the heat when the syrup reaches 310 degrees f. You need sugar, water and food coloring (no corn syrup!!) to make these sweet apple candy treats. Using a paper towel, rub your apples all over and make sure there is no moisture at all around the stick area.

Tip the pan slightly and dip a skewered apple in the coating. Candy apple recipe without corn syrup how to make apples simple and delish by canan you Do not get hot sugar on you or you will be headed to the emergency room.

Bring to a boil stirring constantly. Once you get it mixed up, put the whole thing in to a 250°f oven for 60 minutes. Stir with a rubber spatula to combine.

Use a fork to pick out any crystals that form on the edges of the pan. Rice syrup also works, but keep in mind that it is often darker than light corn syrup, honey or golden syrup, which affects the color of the candy. Place the pot over medium heat.

Remove the candy mixture from the heat and carefully stir in the red food coloring. Remove from heat & quickly and. Alternatively, look for golden syrup, also known as cane syrup or treacle.

This easy candy apples are a fabulous last minute halloween treat, and any fun day treat! Tilt the pot sideways so the syrup pools on one side. The caramel will be very soft and you will be able to coat the popcorn more thoroughly each time.

Ok, let me start by warning you the sugar you are about to boil is like hot molten lava! Lift and allow excess to drip back into the pan. Remove every 20 minutes and stir it up again.

Carefully stir and press the popcorn in to the caramel.


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