Caramel Cake Recipe Uk

Caramel Cake Recipe Uk

Once frosting on the cake has cooled. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy.


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Line an approximately 25cm (10in) cake tin with baking paper.

Caramel cake recipe uk. If necessary, reheat the remaining caramel briefly to get the right drizzling consistency. The caramel sauce in the recipe is used in pretty much every element of the cake. Made with homemade caramel and vanilla cake, you'll love this salty sweet treat!

It’s in the frosting, swirled between the cake layers, and of course, dripped all around the cake. Pour in the melted chocolate and 200g salted caramel and mix until combined and smooth. Step 4 of 6 leave to cool for 5 minutes in the tin before tipping out onto a wire rack to cool completely.

To make the topping, put the granulated sugar and golden syrup into a medium. Don’t worry if the cake sinks a little in the centre. Refrigerate the decorated cake for 1 hour to set the frosting.

Remove the caramel from the heat and allow to cool to lukewarm, then add vanilla. Spread generously with the buttercream and. If the icing becomes too thick, hot water can be added to thin it out.

Put the cake, the right way up, on to a wire cooling rack. Assemble the cake by placing one sponge layer on a cake stand. Caramel apple cake is a guest recipe by claire thomson so we are not able to answer questions regarding this recipe preheat the oven to 180℃/160℃ fan/350℉/gas mark 4.


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Page 85 of Sainsbury's Magazine February 2015. Baking

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