It’s a fairly lean cut of meat, so if you follow my cooking instructions it will result in tender meat. Eight hours will give you a more tender, but still toothy result and 24 hours will result in super tender meat.
Deglaze the inner pot with beef or chicken stock.
Cook beef loin tri tip roast. This inexpensive and flavorful joint best for roasting, smoking, grilling, or turning into steaks, has soared in popularity over recent. (1.1 to 1.4 kg) to keep it moist in the center while it cooks in the dry oven. Aim for a roast that is approximately 2.5 to 3 lbs.
Pat the tri tip dry and then cover the entire roast with the dry rub. Because the steak is relatively moist, it is a good candidate for oven broiling. For a more traditional texture you can cook it until it is just heated through, usually 3 to 4 hours.
The size roast i cooked is 3 pounds. Cook and stir onion in the hot oil. Heat the air fryer for about 10 minutes at 400 degrees so it is piping hot.
There.step 2, cook it within 3 to 5. They are boneless and typically pretty thin (about ¾ to 1 inch thick) with a rich, meaty flavor. This one combines garlic powder and trader joe’s bbq rub.
Create a rub for the tri tip. When time is up, open pressure cooker using the “quick release” (see instructions for your instant pot brand). Cook roast in the hot oil until browned, about 5 minutes per side.
It is affordable and easy to work with. Pick 1 that is marbled throughout. You will cook it with this side up.