Use reynolds kitchens® large size oven bag. Place turkey on top of vegetables in bag.
This will only take 3 or 4 minutes.
Cooking a tri tip in an oven bag. Then marinate the beef in a sealed container or ziptop bag in the fridge for several hours to overnight. In a large bowl mix together the garlic salt, black pepper, brown sugar, dried minced garlic, onion powder, cayenne pepper and vegetable oil. Close bag and cut slits in bag to release steam.
Bake until dark meat reaches 180°f if desired. Because the steak is relatively moist, it is a good candidate for oven broiling. Don't worry if there is a little char;
Heat the trip tips for 30 minutes and check for doneness. Combine the dry ingredients and rub all over the roast. Put the roast on a rack in a shallow baking pan, put in oven, and reduce heat to 475.
Add soup, water and onion soup mix package. That is almost necessary to get a good. Add 1/2 cup red wine vinegar and 1/2 cup olive oil to the seasonings.
Print recipetri tip roast (oven method) pre heat oven to 500 degrees. Bake according to chart below until meat thermometer reads at least 165°f in several places not touching the bone. Remove onions from marinade and place around the beef.
Marinate for a minimum of 2 hours, or up to overnight. With a rack in the middle. Ready to serve with gravy.
Brush thawed turkey with oil or melted butter; Cut slashes in the fat of the beef in a diamond pattern. Place on cookie sheet and bake at 350 degrees for 2 hours or until roast is done.
Put roast in oven bag. Meanwhile, preheat the oven to 400 degrees f. Cover a baking sheet with aluminium foil and drizzle some high heat oil over it.