About 135°f for rare, 140°f for medium rare* (the recommended temperature for optimal taste. This works, but it also takes over the flavor of the beef.
How do you slow cook a tri tip on a gas grill?
Cooking a tri tip on a gas grill what temperature. The secret to getting this tender, flavorful cut just right is in the grilling method, and temperature tracking is critical every step of the way. Natural gas versus propane gas grill cooking temperatures often give off the same levels of temperature reach as the chart above but are often quickly attained than a charcoal grill. Use a meat thermometer to determine the temperature.
Place the foil packet on the grill away from the direct heat of the flames. Use an oven thermometer to assure an accurate reading. It cooks up tasty and tender with a marinade.
Use an oven thermometer to assure an accurate reading. You can either cut into the steak to check whether it's ready or use a meat thermometer to be extra precise. If you have several, as most grilling enthusiasts do, fire up your best gas grill with searing burner and brush some oil on the grill grate so that the meat does not stick.
Olive oil is the best oil for the flat top grills as it will add. Move the meat to the cooler side, over indirect. Place in the tri tip directly on the grill grates of your smoker.
Keep reading for the key temps you need, and grill one up tonight! Remove to indirect heat and continue.