Combine ingredients for mopping liquid in a small bowl and set aside. Tri tip is very lean, so leave the fat cap (about 1/4) to ensure a more flavorful roast.
Flip the meat and then let it cook for an additional 3 to 5 minutes, depending on the thickness of the cut.
Cooking a tri tip on gas grill. Season tri tip on all sides with rub and place on the indirect heat on your grill. Here you will depend on your meat thermometer to determine if it is cooked to your liking. Use a meat thermometer to determine the temperature.
Place the foil packet on the grill away from the direct heat of the flames. Olive oil is the best oil for the flat top grills as it will add. If you are using a rotisserie do it after you have placed the meat through the rod.
Keep the tri tip roast in the refrigerator (below 40°f/4.4°c) until at least 3 hours prior to preparation. It is often ground up for hamburger meat, but in the 1950s, the tradition of grilling it began in santa maria, california. We cook it on the rotisserie on the grill and end up with a wonderful piece of meat.
Go ahead and coat the meat with olive oil and season generously with coarse salt and freshly ground black pepper. Place your steak on the grill, allowing it to cook for about 5 minutes. Combine ingredients for the rub in a small bowl.
How do you slow cook a tri tip on a gas grill? As you preheat the grill, let the steak sit out of the fridge for about 10 minutes to bring down the temperature of the meat. If you have several, as most grilling enthusiasts do, fire up your best gas grill with searing burner and brush some oil on the grill grate so that the meat does not stick.
Drop in the sprig of rosemary and then place the tri tip into the sizzling butter. Marinate your steak in a ziploc bag for at least 2 hours before cooking. Remove to indirect heat and continue cooking.