As soon as the fat begins to smoke, add the tri tip roast to the pan. The meat should cook in its water content.
Take your skillet and heat to high.
Cooking a tri tip roast on the grill. Once the tri tip has been fully cooked and the right color, transfer to the grill’s cool side and close the lid. Try to maintain a grill temperature of 250°f to 300°f. Trim off any excess fat on the surface.
Once you see a dark brown crust develop you’re ready. Place the tri tip directly on the grill grates and smoke until the internal temperature reaches 165° f (about 2 1/2 hours). Sear each side roughly 4 minutes each until you reach an internal.
What temperature do you grill tri tip? Remove the tri tip from the grill and wrap it in pit boss butcher paper. The traeger grill takes the uncertainty out of cooking a roast perfectly.
Combine rub ingredients and apply onto both sides of the roast making sure to coat well. Use an oven thermometer to assure an accurate reading. Marinate in the refrigerator for 4.
Using a sharp knife, cut just below the skin and work your way across the meat. Whisk italian dressing, water, soy sauce, honey, liquid smoke, garlic powder, salt, and red pepper flakes together in a bowl and pour into a resealable plastic bag. The one included on the grill is not accurate enough for good barbecue results.
You simply plug in the grill, fill the pellet hopper, turn on the grill to the right temperature to preheat with the top closed, place the meat on the rack , then go open a beer and relax while the traeger. Close aluminum foil and adjust digital controller to 350 degrees. Use the heat to give the tri tip a nice dark, caramelized crust.
Turn the roast over and sear until brown on the other side, approximately 1 to 2 more minutes. Sear for 2 minutes on one side. Add the butter and olive oil.
This may take more or less time; Add the roast, coat with the marinade, squeeze out excess air, and seal the bag. Place in the tri tip directly on the grill grates of your smoker.
While you can grill a tri tip over an open flame, the meat can easily become dry, chewy, and overcooked. Check the internal temperature with your digital meat thermometer. You want to place your tri tip on the grill fat side down and let it cook for about 5 minutes on the first side.
Place back on the grill for 45 minutes.