If using butternut squash, you will probably have to cut it into four (depending on the size) and scoop out the seeds. Cut acorn squash in half and scoop out seeds.
Mix brown sugar, dates, and pecans in a bowl.
Cooking acorn squash in instant pot. Drizzle olive oil, salt, and pepper onto the acorn squash before placing them into the instant pot. Place the squash pieces in the instant pot on top of the trivet. Set your instant pot to manual high pressure and cook for 3 minutes.
Place trivet on the bottom of instant pot and pour in water. Lock on the lid and set the time to 10 minutes at high pressure. Right out of the instant pot you can serve the acorn squash halves as they are.
After the cooking time is finished, switch the pressure valve to the venting position and do a quick pressure release. If using an acorn squash cut it in half, scoop out seeds. Add 1 cup of water into the inner pot and place a trivet.
Allow the pot to rest and release pressure naturally for 5 minutes, then manually release all of the remaining pressure. If you need to cook more than one acorn squash, you can certainly wait and add the butter and seasonings after the squash is cooked. I prefer a firm squash.
Place the trivet and then add your lovely acorn squash. Cut butter into small pieces and put over the top of the filling. Add the trivet and 1 cup of water to the instant pot and rest the halved squash on top of it so that it fits.
Slice acorn squash in half lengthwise and scoop out seeds. Next, close the instant pot, and set the time for pressure cooking, and let it cook. Close the lid, vent sealed.
Pour in 1 1/2 cups of water. Instant pot acorn squash is very simple. Next, add water to the instant pot.
This is the highest heat, most intense function so you must use the trivet that came with your instant pot. Carefully remove the cooked squash with tongs and set aside to cool. Place squash halves over the instant pot steamer basket.
Sprinkle some salt to taste. Divide the mixture between each acorn squash half. Put a steamer basket or the trivet into the instant pot.
First, wash the acorn squash, cut it into halves and take out the seeds. Open the pot and use a. This instant pot acorn squash is a great side dish recipe that goes really well with turkey, chicken, and pork.
You can also scoop the squash from the skins and mash with a bit of vegan butter or a touch of olive oil if you're in. When the cooking time is up, carefully quick release the pressure. Once the pressure cooking is done, and the pin.
Once you have all the squash removed from the skin take a spoon and mix the squash with the brown sugar butter together in a bowl. You only need a few ingredients to cook acorn squash: Butter, salt and pepper, but you can jazz it up to be sweet or savory.
You will need instant pot. Add acorn squash halves on their sides. Always add water to your instant pot, mealthy multipot or pressure cooker cooking pot!
Cook the acorn squash at high pressure for 6 minutes. Place the cover on your instant pot and switch the pressure valve to the sealing position. Put the acorn squash into an instant pot safe baking pan.
Press the pressure cook button and set to high, then cook for 5 minutes. Close the instant pot lid, then turn venting knob to sealing position. Transfer to a bowl and season as desired.
Plugin your instant pot and add in the stainless steel pot and the trivet. Place lid on instant pot and make sure valve is set to seal. If left unpierced, the squash can explode inside your instant pot.
In the instant pot, squash cooks evenly in a fraction of the time it takes in the oven and keeps its great texture that is lost when it’s cooked in the microwave. Scoop out the seeds and discard (or save for roasting later!) place the two halves in your steamer basket or trivet and pour 1 cup of water into the bottom of the instant pot. Then, arrange the acorn squash halves on the instant pot trivet.
Quick release when done and hit “keep warm/cancel”. Place the acorn squash halves onto the trivet, cut side up. Cooking instant pot acorn squash.
Secure the lid and hit “manual” or “pressure cook” high pressure for 6 minutes. This recipe has brown sugar and cinnamon. Just shove in as many as you can fit.
Now that you have prepped the squash, you can use one of the methods described below to cook the squash. To cook acorn squash (or any hard root veggie), use the steam function on your instant pot electric pressure cooker. How to cook acorn squash in the instant pot.
Manually cook for 7 minutes on high pressure, use a quick release, and let the squash cool for about 10 minutes. Add in one cup of water to the instant pot. Lightly season acorn squash with a bit of coarse salt.
Place a whole, uncut acorn squash into the steamer basket of the instant pot with one cup of water.