Cooking Asparagus Tips In Microwave

Cooking Asparagus Tips In Microwave

Place the spears in your steamer or dish with the tips facing in and the thicker stalks that need a bit more cooking facing outwards. Stir or turn halfway through cooking.


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When you try cooking asparagus in the microwave, you’ll see how easy and delicious it is and you’ll eat this nutritious vegetable more often!

Cooking asparagus tips in microwave. Remove the asparagus from the microwave with oven safe mitts and be careful opening the lid or removing the plate since it'll be quite steamy! The cooking time for your asparagus is going to vary just a bit depending on the size of the asparagus spears and the number of them you wish to cook. The other variable is your personal taste.

Drizzle with olive oil, and sprinkle with sea salt, pepper and garlic power; Arrange with tips in the center, add 1/4 cup of water, and cover tightly. We do not recommend this method, however if you really want to do this method, this is how it’s done… place asparagus in a microwave safe bowl and cover with water.

Cover and heat on high, water should be steaming. Microwave on high for 4 to 7 minutes for spears and 3 to 5 minutes for cuts and tips. Dampen 4 paper towels and place on a large plate.

Fill the bottom of a double boiler or steamer with about 1 in (2.5 cm) of water. Then, place a little water in the plastic steamer, pop it in the microwave and set to cook on auto cook (if you have that facility) or if not use your own common sense / read the good old manufacturers instructions etc. Depending on how thick the spears are, this should take around 3 minutes.

Now carefully remove the bowl from the microwave using oven. Repeat in 20 second intervals until heated through. Making asparagus standing in the microwave:

Drop these bundles or individual spears into some boiling water, cover and cook for three to five minutes, depending on the thickness of the spears. Check temp of water and asparagus. Heat on high for 4 minutes.

After the microwave is done with the asparagus, you will have freshly steamed and seasoned asparagus to consume. Microwave on high for 3 minutes. If not eating right away, transfer steamed asparagus to an ice water bath to stop the cooking process.

Roll the paper towels and asparagus into a spiral bundle. How to microwave asparagus in water. Wash asparagus and cut off the woody stalks (hard ends).

And of course, any time you’re working with a microwave the size and the wattage can throw things off a bit. Place steaming basket into the pot and then the asparagus. When cooking asparagus, you can tie them into little bundles, which makes them easier to remove.

From here, you will want to put the asparagus in the microwave for approximately six minutes, although the exact duration will depend on the wattage of the microwave. You could also steam the asparagus in your microwave with a wet paper towel. Top with 1 pound asparagus (rinsed and trimmed) in a single layer, and season with 1/2 teaspoon kosher salt.

Cover the dish with plastic wrap and seal. Put asparagus in a microwave steamer bowl (like this one). Boil the water, then throw in the asparagus tips and cover the pot.

Then, drizzle a teaspoon each of olive oil and lemon juice, and add a teaspoon of salt and garlic powder along with half a teaspoon of black pepper. Cut the asparagus stalks to fit into your steamer basket, and steam as you would any other veggie—until it’s bright green and tender, but still has some crispness.


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