Cut cabbage and fill the jars. Pour the boiling water in jars until full.
Cook the chopped bacon until it's crispy, then drain off all but about 1 teaspoon of bacon grease.
Easy canned sauerkraut recipe. Add all the seasonings and the apple pieces. If desired, add optional ingredients. I always have fresh sauerkraut to use in my favorite dishes, such as this rustic potato, sauerkraut, and beef galette.
Wipe your rims clean and place your lids on the jars with the screw bands. Chicken stock adds a lot of flavor. It’s ridiculously easy and the rewards are fantastic.
Pour your kraut into a large pot and bring to a boil. While every other food blog on the planet is starting off december with a cookie recipe, i thought i. I wear many hats in my role of food writer and recipe development.
Bring sauerkraut to a simmer (185 to 210degrees f). With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. If you wish to make a huge batch yielding 9 litre / quart jars of sauerkraut, change ingredient measurements to 10 kg (25 lbs) of cabbage and 275 g (3 /4 cup / 9 oz) of pickling salt.
Served with mashed potatoes it. Fried sauerkraut with caraway serves up to 4 depending on appetites. Place a clean paper towel on top of each jar and secure a rubber band to keep it in place.
Of salt and 1 tbsp. Set jars in a baking dish (in case brine bubbles over during fermentation) at. Easy homemade sauerkraut (makes about 2 quarts)
This recipe makes a single quart jar of sauerkraut, but you can double the recipe if you like. 2 pounds fermented sauerkraut drained then pressed or squeezed as dry as possible 1 large red onion. Learn new recipes for canned sauerkraut dishes.
Quarter cabbages and remove cores; If pork & sauerkraut is part of your new year’s day tradition, you’re in luck! After a few tries and a few alterations, this is what we came up with.
Be sure and adjust for both your altitude and jar size. Discover how to can homemade sauerkraut using simple supplies like salt and mason jars. Seal the jar with the lid rim.
Heat until heated through and simmering. Pack hot cabbage into hot jars, leaving 1/2 inch headspace. Try making this with red cabbage instead of white for a colorful variation (the flavor is the same).
Pack the kraut into pint or quart size jars leaving 1/2 inch headspace. Add drained sauerkraut and brown sugar to the pot with the bacon. He searched the internet until he found a recipe that sounded like what he ate.
Of vinegar in each jar. 27 ounce can of sauerkraut; My husband ate something similar on a trip to munich.
Process in a water bath canner according to the times listed below. The easiest homemade sauerkraut recipe in a mason jar, no special equipment needed. Add 2 tablespoons pickling salt to each jar, then pour in water to within 1 inch of the top.
Or mix it into this beautiful ham, bean, and sauerkraut soup by fresh tart. I hope you give this a try. Not a low fat meal, but hearty and satifying.