Smooth down the top with a spatula or the back of a wooden spoon. Preheat the oven to 180°c/350°f/gas 4.
Grease two 20cm/8inch cake tins and line the bottoms with parchment paper.
Easy chocolate cake recipe for kids. For chocolate buttercream icing (optional) 125g icing sugar. Add remaining flour mixture and the water and beat on low speed until combined, increase speed and beat until mixture is smooth. Turn cake onto a wire rack to cool.
Spread the top of the cake with some of the chocolate frosting. Get the kids to help you measure out the ingredients and then sift the flour, cocoa powder and baking. Recipe i use for teaching my kids about baking.
The kids (and adults) will love it as an after school or after dinner treat. Place the other quart cake on top, flat side down to make a ball. Preheat oven to 180°c/160°c fan/gas mark 4.
Whisk in caster sugar and salt. Continue trimming and assembling process with the 2 (12 oz) bowl cakes. This chocolate cake is the easiest cake i’ve ever made, so it is perfect for baking with kids, since they can do most of the steps themselves.
Grease and line two 20cm sandwich tins. Want to make this easy cake recipe super healthy? 3.4 out of 5 star rating.
Cocoa nibs are small pieces of unprocessed chocolate. Get your kids to pour the chocolate loaf batter into the prepared loaf tin. How to make the moist chocolate cake.
This is a great chocolate cake to make as a snack cake. Make chocolate muffins as a weekend baking project with the kids. It rivals a box mix for speed and simplicity, but it really tastes great.
Preheat the oven to 170c / 160c fan / 340f and grease and line 2 x 20cm (8inches) round cake tins. 75g butter or spread, at room temperature. Chocolate cake is a deliciously decadent dessert that has been a staple on our table for as long as i can remember!this easy recipe makes a rich and delicious cake that is perfectly tender and moist.
Make the chocolate cake batter. Bake the chocolate loaf cake. Sieve together the flour, cocoa powder and raising agents in a large bowl.
Make the oatmeal and molasses version of the cake. (the variation to the recipe is just below the recipe.) instead of adding raisins, add an equal amount of cocoa nibs. While this recipe is incredibly easy, make sure to allow plenty of time for the cakes to cool.
Top it with the best ever chocolate buttercream frosting, a drizzle of easy caramel sauce or simply whipped cream and strawberries for the perfect dessert! Preheat the oven to 180°c/160°c fan/gas mark 4. In a medium sized jug, whisk together the wet ingredients except the boiling water.