Easy Pretzel Recipe Greek Yogurt

Easy Pretzel Recipe Greek Yogurt

In a large bowl add flour, baking powder and salt and mix or whisk well. Add sprinkles to the remaining pretzels.


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Place melted chocolate into a small zip lock bag, snip a corner of the bag and drizzle onto half of the pretzels.

Easy pretzel recipe greek yogurt. Preheat oven to 375°f and line a rimmed baking sheet with parchment paper. Line a half baking sheet with wax paper. Then turn off heat but leave the pot on the stove so the water stays hot.

For making the pretzels you'll. These monster yogurt covered pretzel rods are so fun and just make you happy looking at them 🙂 ingredients for yogurt covered pretzels. Add the yogurt and mix until well combined.

Discover (and save!) your own pins on pinterest Bring water baking soda to a simmer. This allows you to make these pretzels with no yeast and not having to wait for the dough to rise.

Mix together greek yogurt and dry mix until well combined. Once it comes to a boil, remove from heat. I share an easy self rising flour recipe here.

Dip ¾ of each pretzel into the yogurt mixture. Place melted chocolate into a small zip lock bag, snip a corner of the bag and drizzle onto half of the pretzels. Dip ¾ of each pretzel into the yogurt mixture.

Cut into 8 equal pieces. If you enjoy snacks that combine sweet and salty flavors, you're probably a fan of yogurt covered pretzels. Roll each one into a 14″ long log.

Gently submerge one soft pretzel in water for. I used a kitchen aid stand mixer (amazon affiliate link) and found the extra mixing helped the texture. Ad read and discuss greek food greek travel and greek culture.

Using tongs or chopsticks, dip the pretzels, one at a time, into the frosting and place them on a wire cooling rack (place a cookie sheet under the wire rack to catch the excess frosting that will drip from the. Ad read and discuss greek food greek travel and greek culture. Transfer to prepared baking sheet (with even spacing), top each.

Bring 4 cups of water and the baking soda to a boil in a small saucepan. Boil 1 cup of water and dissolve the baking soda. Regular yogurt also works but you may need more flour to get a dough with workable consistency.

Use a slotted spoon to coat 3 or 4 of the dough bites at a time in the water. Use right away, or cover and keep refrigerated until really to use. Add sprinkles to the remaining pretzels.

If it's not, you may need a smaller pot. I like to mix these up right in the yogurt container. In a large mixing bowl, mix the confectioners sugar into the yogurt, one cup at a time with a hand blender.

To make 2 homemade pretzels, combine 1/2 cup of self rising flour and 1/2 cup of fage total 0% greek yogurt in a bowl until a dough starts to form. Twist the dough into a pretzel shape (i pick up each end and cross it over) and place it on a lined baking tray.


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