Start 3 days in advance. The spruce / julia hartbeck.
The simplest form of sauerkraut is just cabbage and salt, which is where we start in this recipe.
Easy sauerkraut recipe uk. Transfer the sliced cabbage to a large and. You can make a fresh sauerkraut which isn’t fermented but cooked more like a sweet and sour spiced red cabbage dish. Check daily to ensure the liquid is always covering the cabbage and that none of the cabbage is exposed to air.
By the end of the 3 days, the red cabbage sauerkraut should have a clean, lightly sour smell and taste. It can’t be stored in jars but will keep in the freezer for 2 months. Once the salt is added, simply massage with clean hands for 10 minutes or until the cabbage has.
Cook for a couple of minutes until you have a nice colour on the onions and garlic. Transfer the jars in the refrigerator (no need to put plates under them at this stage). Using a sharp large knife, slice each quarter down its length into very thin ribbons.
Easy sauerkraut side serves 2 25 min true sauerkraut ('sour cabbage') is fermented for days. Learn how long to ferment sauerkraut and how to look after it. 3 massage salt into the cabbage.
Put the shredded cabbage in a very large bowl and sprinkle with the salt. Not one for the purists! Once it starts to brown, stir in the 3 tbsp of the olive oil and garlic.
Wait at least 5 more days for the flavor of your red cabbage sauerkraut to develop. Toss well to distribute it fairly evenly, then begin vigorously massaging the salt into. You can also use a mandolin, however, please be careful.