Filet mignon prepared in a cast iron skillet and served with the perfect baked potatoes is the ideal celebration dinner. Filet mignon/beef tenderloin steak cooked in a pan, cast iron skillet or heavy frying pan and then in the oven is the best indoor method to cook the perfect steak.
Turn up my burner to high and let the skillet get nice and hot.
Filet mignon recipe cast iron. Perfect filet mignon for two. Cook for 2 minutes then flip and cook another 2 minutes, this gives the filets a nice brown sear. Prepare your cast iron skillet.
This can be inconvenient when cooking in cast iron, because it's all too easy to overcook the steak's surface before its interior reaches your desired doneness. Perfect for valentine’s day dinner! Make sure your ventilation exhaust fan on, as it can get a little smokey!.
It takes a few steps to cook a filet mignon in a cast iron skillet: Add the filet mignon on the skillet and pan sear for 3 minutes. Be sure to bring it out and set it on the counter about 30 minutes before cooking to let it warm up slightly.
Once the skillet is hot, drop the steaks in the pan cook it on one side for 3 minutes and then i flip and let it cook on the other side for 1 minute. We usually grill our filets outdoors. In the meantime, add 2 tablespoons of butter into the skillet on the empty side of the skillet.
How to cook filet mignon in a cast iron skillet. 4 minutes on the first side, then 3 minutes on the second side, and finally 3 minutes in a. Season both sides of filets with black pepper.
Bison filet mignon on the cast iron skillet. Dry off your steak and season with salt and pepper. Heat a cast iron your over high heat 2 1/2 to 3 minutes.
Our filet looks sensational, and its flavor is heavenly. Your family will want to create a new celebration every week just to enjoy this meal. Using a meat thermometer you can check the temp.
The flavor created with this recipe is spectacular, the meat is so moist and tender. Add a tablespoon of oil to the cast iron. Make best beef tenderloin steak recipe using the pan sear oven method:
I like mine medium rare, but you can cook it to your taste. Add the garlic and rosemary. Filet mignon, or any steak cut from the tenderloin, cooks relatively quickly because of its lack of insulating fat.
Cover the steak and let it set in the icebox for about 4 hours. Add steaks to hot skillet and sear each side for one minute. Add 1/4 cup balsamic vinegar and 1/4 cup dry red.
First step is you want to heat your oven to 450 degrees f.