Fresh Steamed Brussel Sprouts Recipe

Fresh Steamed Brussel Sprouts Recipe

Bring about an inch of water to a boil in the bottom of a pot into which your steamer basket or insert fits. Preparation *remove discolored leaves from sprouts.


Steamed Brussels sprouts Recipe Vegetable recipes

The smaller sprouts are the best as.

Fresh steamed brussel sprouts recipe. Add a ¼ cup of water. Place sprouts in a 2 qt microwave safe dish. Reduce heat to medium and steam for 5 minutes or until fork tender.

For tips on steaming brussels sprouts in your microwave, read on! Put the sprouts in the basket and position the basket over the boiling water. This is the same whether they’re attached to the stalk still or as individual sprouts.

Brussel sprouts should look green, be round in shape and firm to the touch. Steam the brussels sprouts first. Cover and bring to a boil over high heat.

The bacon adds a smokey flavor. I used parsley, but cilantro and mint would be delicious too. Add water just to cover.

Drain, mix in the butter to melt, squeeze fresh. Tightly cover the tray with foil, this allows the water to. Cover and microwave on high for.

After 10 minutes, there's still some bite to the sprouts; Sprinkle with salt and prpper; How to double this recipe:

While the brussels are cooking in the microwave, whisk together the lemon garlic vinaigrette in a medium bowl: Sprinkle with salt and pepper; Add a few more minutes for a softer texture, if desired.

How to cook brussels sprouts in the microwave. Recipe adapted from my recipe for balsamic roasted brussels sprouts with cranberries & pecans. Feta and goat cheese are other, super tasty options.

Sautéed brussels sprouts with herbs. Lemon juice, olive oil, garlic, salt and chili flakes (if using). Place brussels sprouts in a microwave safe dish, add water.

Pan fried brussels sprouts with parmesan. All you have to do is toss the cut or whole sprouts with olive oil, a small amount of water, salt, and pepper. Double the ingredients and divide them between two large,.

Wash the brussels sprouts in a colander under cold running water. Toss a handful of parmesan over the sprouts at the end. Sweet and tart balsamic vinegar pairs well with the bitterness of brussels sprouts;

Put trimmed and cleaned brussels sprouts in the steamer basket, set over the boiling water, cover, and steam until tender to the bite, about 5 minutes. Add a tablespoon of fresh herbs to your sprouts at the end.


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